Fried Rice with Bacon (1958)

• 3 slices bacon, diced
• 3 cups cold cooked rice
• 2 tbspns chopped onion
• 2 tbspns chopped green pepper
• 3 oz chopped mushrooms, fresh or canned
• 1 egg, beaten
• 2 tbspns soy sauce
• 1/4 tspn pepper

Cooked diced bacon until crisp. Add cold rice and cook for about 10 minutes, or until rice is heated through, stirring constantly. 

Add onion, green pepper, and mushrooms, and cook 5 minutes longer. Combine pepper, soy sauce, and beaten egg, and add to rice. 

Cook just until egg is set. Season to taste with more soy sauce. Serve hot. Makes 6 servings.

More "Lost" Recipes from "California Cookery"
Chocolate Chip Orange Cake (1958)
Cheese Apple Crisp (1958)

(Origin - "A Book of California Cookery" by the Oakland Tribune, Martha Lee, Home Economics Editor, 1958.)