Sharing my collection of indulgent American recipes from 1700 to 1986.
Sunday, April 13, 2014
Peanut Brittle Whip (1948)
1/4 lb peanut brittle
1 cup heavy cream, whipped
Crush the peanut brittle with a rolling pin until it is fine and carefully combine with the whipping cream. Chill in the refrigerator for several hours before serving. Serves 4. (Origin - "Mother Anderson's Famous Dutch Kitchen: 500 Recipes by Request" by Jeanne M. Hall and Belle Anderson Ebner, 1948.)