New Orleans Gin Fizz (1963)

• 1 jigger gin
• 1 1/2 oz heavy cream
• 2 oz sparkling water
• 3 dashes orange-flower water
• 1 tbspn sugar
• 1 tbspn lemon juice
• 1 tbspn egg white
• Cracked ice

Combine all ingredients in a blender, except for sparkling water.  Add sparkling water just before removing.

Strain into chilled fizz glass. For one serving.

(Origin - "A Cook's Tour of San Francisco - The Best Restaurants and Their Recipes" by Doris Muscatine, 1963. Recipe by The Buena Vista Cafe, which remains open on Hyde Street at Beach.)