Scrub 7 large carrots. Boil til nearly done, in salted water. Drain and cut in half lengthwise.
Roll each piece in mayonnaise, then in crushed Corn Flakes.
Place in greased baking dish. Dot with butter; season with salt and pepper.
Bake in moderate oven, 305 degrees until brown.
(Origin - "Kitchen Scrapbook" published in 1937 by The Reilly and Lee Co. "to give the housewife a practical place in which to keep not only her own recipes but those collected from her friends." All recipes are handwritten or newspaper clippings.)