- 1 1/2 cups grated Swiss cheese
- 2 eggs
- 3 tbspns butter
- 2 1/2 cups flour
- 1 1/2 cups water
- Shortening
- Salt and pepper
2. Slowly add flour and stir with wooden spoon to form smooth batter.
3. Add cheese, Mix well.
4. Chill in refrigerator.
5. After 1 hour, remove from refrigerator. Add eggs, mixing well.
6. Add a little salt and pepper, to taste.
7. Melt shortening in frying pan.
8. Drop spoonfuls of mixture into hot shortening. Fry for about 5 minutes.
9. Drain and serve immediately. Serves 4 to 6.
(Origin - "The Mother Daughter Cookbook" by Ruth and Pamela Gilbert, 1967)
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