- 3 slices bacon
- 4 tbspns onions, chopped
- 2 tbspns green pepper, chopped
- 2 tbspns celery, chopped
- 1 tspn lemon juice
- 1/2 tspn salt
- 1/2 tspn pepper
- 1/2 tspn Worcestershire sauce
- 2 drops Tabasco sauce
- 1 pint oysters, fresh or canned
Fry bacon, then add onions, green pepper, and celery. Cook until tender. Add lemon juice and seasonings. Mix well.
Spread bacon mixture over the oysters. Bake in 350 degrees oven for about 20 minutes, or until brown. Make 4 servings.
(Origin - "The Panhellenic Cookbook: Meats" gathered by the Montgomery, Alabama Panhellenic Council, 1968. Recipe by Kay Hocker Keith of Kappa Kappa Gamma Alumni; Yakima, Washington.)
More "Lost" Oysters RecipesOysters Rockefeller (1981)
Creamed Oysters (1904)
Oysters in Champagne (1965)