Thursday, August 24, 2017

Orange Juice Oatmeal Breakfast Cake (1976)

  • 1-1/2 cups orange juice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tspn vanilla
  • 1-3/4 cups sifted flour
  • 1 tspn baking powder
  • 1 tspn baking soda
  • 1/2 tspn salt
  • 1/2 tspn cinnamon
  • 1-1/2 tbspns grated orange peel
  • 1/2 cup chopped nuts
Add oats to boiling orange juice. Set aside. Cream butter and sugars. Add eggs and vanilla, beating til fluffy.

Sift together dry ingredients, and add alternately to cream mixture with oats mixture. Stir in orange peel and nuts.  

Pour into greased 9x13x2 pan and bake at 350 degrees for 35 minutes.

(Origin - "California Five-in-One Cookbook" by Al Fischer and Mildred Fischer. Published by Golden West Publishers, 1976.)

More "Lost" Breakfast Cakes
Raw Apple Cake (1975)
White House Peach Fritters (1887)
Scotch Scones (1906)
Hungarian Royal Coffee Cake (1906)

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