Peanut Butter Bread (1952)

• 1/2 cup peanut butter
• 1-1/2 tbspns sugar
• 1/2 tspn salt
• 3/4 cup milk
• 2 cups whole-wheat flour
• 1/2 cup sifted all-purpose flour
• 3 tspns baking powder

In one bowl, blend together the peanut butter, sugar and salt. Gradually stir in milk.

Measure whole-wheat flour, spooning it lightly with sifting, then level off measurement. Turn into another bowl. Sift flour and baking powder together over whole-wheat flour. Stir well together.

Add peanut butter-milk mixture to dry mixture all at once. Stir and blend only enough to dampen all the flour.

Bake in greased 8x4x3 bread pan in slow oven (325 degrees) about 40 minutes. Cool before serving. 

More "Lost" Bread Recipes
Scotch Scones (1906)
Rolled Oats Bread with Brown Sugar (1938)

Sponge Bread with Olive Oil (1720)

(Origin - "The Book of Good Neighbor Recipes" by Maxine Erickson, Homemaker, and Joan M. Rock, Home Economist,1952.)