Thursday, August 23, 2018

New Orleans Bacon Muffins (1967)

  • 2 cups self-rising corn meal
  • 1 to 1-1/4 cups milk
  • 4 tbspns melted shortening
  • 2 eggs, beaten
  • 1/2 cup cooked, crumbled bacon
  • 3 tbspns chopped green peppers
Put corn meal in bowl. Add milk, melted shortening, and eggs, mix well.  

Stir in bacon and green peppers just to blend. Do not beat.

Fill 12 greased muffin cups two-thirds full. Bake at 450 degrees for about 20 minutes.

More "Lost" Bacon Recipes
New Orleans Eggplant Au Gratin with Bacon (1975)

(Origin - "Bayou Cook Cook" by Lucile Barbour Holmes. First published in 1967. Republished in 1990 by Pelican Publishing Company.)

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