Waldorf Salad Mold (1967)

• 6 oz package lemon gelatin
• 1 envelope unflavored gelatin
• 1/2 cup boiling water
• 1-1/2 cups apple cider
• 1 unpeeled apple, diced
• 1 small banana, peeled and diced
• 1/4 cup drained, crushed pineapple
• 1/4 halved, seeded fresh grapes
• 1 orange,. peeled and sectioned
• 1/4 cup chopped celery
• 2 tablespoons chopped walnuts (or other nuts, if preferred)

Mix gelatins. Dissolve in boiling water. Add cider, and chill until thick.

Combine apple, banana, and pineapple, and let stand a few minutes.  Combine with the rest of the ingredients, and fold gently into gelatin mixture.

Pour into a 1-1/2 quart mold or 8-inch square pan. Chill until firm. Serve on lettuce. Makes 6 to 8 servings.

More "Lost" Molded Dish Recipes
Molded Strawberry Charlotte with Lady Fingers (1970)
Black Cherry, Pineapple and Walnut Mold (1970)

(Origin - "Receipts - Stephenson's Apple Farm Restaurant," 1967.  Stephenson's Apple Farm Restaurant, family owned and run, was located in Kansas City, Missouri from 1946 until its closing in 2007.)