- 2-1/2 cups of sliced or quartered apples, fresh or canned
- 2-1/2 cups of chopped tomatoes, fresh or canned
- 1/8 lb butter
- 1/2 tspn salt
- 1/2 tspn nutmeg
- 3 slices bread
- 1/2 cup sugar
Toast the bread. Grease casserole dish. Place a layer of apples in bottom, then a layer of tomatoes.
Sprinkle sugar, salt, and nutmeg, cover with a layer of toasted bread crumbs, and dots of butter. Repeat until ingredients are used, having buttered crumbs on top.