- 1/2 cup butter, melted
- 4 tbspns flour
- 1 tbspn salt
- 1/2 tspn pepper
"Add 4 cups milk slowly. Cook until thickened. Add
- 1-1/2 lbs of Old English or other yellow snappy cheese
- 1-1/2 tbspns Worcestershire sauce
- 1/2 tspn paprika
"Stir until cheese melts. If mixture seems to thick, think to desired consistency with hot milk. Garnish with crumbled bacon or a chopped hard-boiled egg. Serves 6."
More "Lost" Toll House Recipes
Toll House Baked Peas with Bacon (1948)
(Origin - "The Toll House Cook Book" by Ruth Wakefield, first published in 1930. This edition was republished in 1962.)
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