Thursday, January 10, 2019

Toll House Old English Cheese Soup with Bacon (1930)

"Blend together:
  • 1/2 cup butter, melted
  • 4 tbspns flour
  • 1 tbspn salt
  • 1/2 tspn pepper
"Add 4 cups milk slowly. Cook until thickened. Add 
  • 1-1/2 lbs of Old English or other yellow snappy cheese
  • 1-1/2 tbspns Worcestershire sauce
  • 1/2 tspn paprika
"Stir until cheese melts. If mixture seems to thick, think to desired consistency with hot milk. Garnish with crumbled bacon or a chopped hard-boiled egg. Serves 6."

More "Lost" Toll House Recipes
Toll House Baked Peas with Bacon (1948)
Toll House Bacon Salad ( 1948)

(Origin - "The Toll House Cook Book" by Ruth Wakefield, first published in 1930. This edition was republished in 1962.)

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