- 1 cup raisins
- 1 cup water
- 5 cloves
- 3/4 cup brown sugar
- 1 tspn cornstarch
- 1/4 tspn salt
- Pinch of pepper
- 1 tbpsn butter
- 1 tbspn vinegar
- 1/4 tspn Worcestershire sauce
Cover raisins with water, add cloves, and simmer for 10 minutes. Then add the sugar, cornstarch, salt, and pepper, which have already been mixed together.
Stir until slightly thickened, and then add the butter, vinegar, and Worcestershire sauce.
More "Lost" Recipes from "The Southern Cook Book"Hot Frosted Coffee Gingerbread (1935)
Old-Fashioned String Beans and Bacon (1935)
(Origin - "The Southern Cook Book of Fine Old Recipes - 322 Old Dixie Recipes" by Lillie S. Lustig, Claire Sondheim, and Sarah Rensel, published by Culinary Arts Institute, 1935.)