New England Apple Pandowdy (1972)

• White bread
• Melted butter
• 4 large green cooking apples
• 1/2 cup dark brown sugar
• 1/2 tspn cinnamon

Line the bottom and sides of a baking dish with fingers of bread (crusts removed) which have been dipped in melted butter. 

Fill the center with the apples, peeled, cored, and sliced. Sprinkle the apples with a mixture of the cinnamon and sugar. Add 1/2 cup of water and cover the top with a layer of well-buttered fingers of bread.

Sprinkle top with additional sugar. Cover and bake 1 hour in 350 degree oven. Serve hot with whipped cream. Serves 6.

More "Lost" Apple Recipes

Fried Apples and Bacon (1927)

Quaker Dutch Apple Cake (1954)

(Origin - "Yankee Magazine's Favorite New England Recipes" compiled by Sara B.B. Stamm and the Lady Editors of Yankee Magazine. Published in 1972.)