- White bread
- Melted butter
- 4 large green cooking apples
- 1/2 cup dark brown sugar
- 1/2 tspn cinnamon
Line the bottom and sides of a baking dish with fingers of bread (crusts removed) which have been dipped in melted butter.
Fill the center with the apples, peeled, cored, and sliced. Sprinkle the apples with a mixture of the cinnamon and sugar. Add 1/2 cup of water and cover the top with a layer of well-buttered fingers of bread.
Sprinkle top with additional sugar. Cover and bake 1 hour in 350 degree oven. Serve hot with whipped cream. Serves 6.
More "Lost" Apple RecipesFried Apples and Bacon (1927)
Quaker Dutch Apple Cake (1954)
(Origin - "Yankee Magazine's Favorite New England Recipes" compiled by Sara B.B. Stamm and the Lady Editors of Yankee Magazine. Published in 1972.)