Thursday, July 11, 2019

Hershey's Frosted Chocolate Shake (1934)

  • 2 to 3 tbspns Hershey's Chocolate-Flavored Syrup
  • 3/4 cupful chilled milk
  • 1 tspn granulated sugar
  • 1/2 tspn vanilla
  • 1/2 cupful vanilla ice cream
Combine chocolate syrup, milk, sugar, and vanilla in shaker or glass jar. Shake vigorously.

Add ice cream and shake again. 

Serve immediately, pouring into a tall glass. Garnish with maraschino cherry or spray of mint.  Makes 1 10-oz serving. 

More "Lost" Hershey's Recipes
Hershey's Chocolate Butterscotch Pie (1934)
Hershey's Demon Chocolate Cake (1934)

(Origin - "Hershey's 1934 Cookbook" by the Hershey Chocolate Company. Republished in 1971.)

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