Hershey's Frosted Chocolate Shake (1934)

• 2 to 3 tbspns Hershey's Chocolate-Flavored Syrup
• 3/4 cupful chilled milk
• 1 tspn granulated sugar
• 1/2 tspn vanilla
• 1/2 cupful vanilla ice cream

Combine chocolate syrup, milk, sugar, and vanilla in shaker or glass jar. Shake vigorously.

Add ice cream and shake again. 

Serve immediately, pouring into a tall glass. Garnish with maraschino cherry or spray of mint.  Makes 1 10-oz serving. 

More "Lost" Hershey's Recipes
Hershey's Chocolate Butterscotch Pie (1934)

Hershey's Demon Chocolate Cake (1934)

(Origin - "Hershey's 1934 Cookbook" by the Hershey Chocolate Company. Republished in 1971.)