- 4 large bananas
- 1 tbspn lemon juice
- 2 tbspns butter
- 3 tbspns honey
- 1/4 cup sherry
Select bananas which are slightly speckled with brown and without green tips. Pell and cut in half, lengthwise and crosswise.
Moisten with lemon juice. Dredge with flour and salt mixed together, and saute in butter until light brown. Remove bananas, add sherry and honey, and simmer until thick.
Pour sauce over bananas. Serves 4.
More "Lost" Recipes with BananasBanana Chocolate Chip Bundt Cake (1973)
Banana Foster Flambe (1980)
(Origin - "The American Wine Cook Book" by Ted Hatch, with foreword by the Waldorf-Astoria Hotel, 1941.)
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