White House Baked Sweet Corn Pudding (1887)

"This is a Virginia dish. Scrape the substance out of twelve ears of tender, uncooked corn (it is better scraped than grated, as you do not get those husky particles which you cannot avoid with a grater).

"Add yolks and whites, beaten separately, of four eggs, a teaspoonful of sugar, the same of flour mixed in a tablespoonful of butter, a small quantity of salt and pepper, and one pint of milk. Bake about half or three-quarters of an hour."

More "Lost" Corn Recipes
Mennonite Corn Pie with Bacon (1950)

Corn Buttermilk Bread Sticks (1950)

(Origin - "The Original White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann, 1887.)