Cheddar Zucchini Bake with Bacon (1974)

• 6 cups thinly sliced unpared zucchini, cooked and drained
• 2 slightly beaten egg yolks
• 1 cup sour cream
• 2 tbspns all-purpose flour
• 2 stiffly beaten egg whites
• 1-1/2 ups shredded Cheddar cheese
• 6 slices bacon, cooked
• 1 tbspn melted butter
• 1/4 cup fine dry bread crumbs

Preheat oven to 350 degrees. Salt cooked zucchini squash. Mix next 3 ingredients, egg yolks, sour cream, and flour. Then fold in egg whites. 

Layer half the zucchini, egg mixture, and cheese in 12-x-7-1/2-x-2-inch baking dish. Crumble bacon, sprinkle on top. Repeat layers. Mix butter and crumbs, and sprinkle over.

Bake at 350 degrees, 20 to 25 minutes. Serves 8 to 10.

More "Lost" Zucchini Recipes
Zucchini Green Chile Quiche (1976)

New Mexico Zucchini with Corn (1975)

(Origin - "The Zucchini Cookbook" by Paula Simmons, 1974.