- 4 oz chipped beef
- 8 oz fresh mushrooms
- 1/2 lb fine noodles, cooked and drained
- 3 tbspns flour
- 3 tbspns butter
- 3 tbspns peas or pimentos
- 2-1/2 cups milk
- 1/2 lb American cheese slices (10 slices)
Saute mushrooms in butter. Add flour, milk, cheese, peas or pimento, and chipped beef, and add all to cooked noodles.
Do not add salt. Put in casserole dish and bake at 350 degrees for 1 hour.
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(Origin - "The Golden Jubilee of Guild Cookery: 1927 to 1977," compiled by The Bedford Hospital Guild of Bedford, Ohio. This recipe was by Mrs Alice Satafa.)