Tuesday, January 30, 2024

Caramel Ham Loaf (1957)

  • 1/2 lb ground beef
  • 1 lb ground ham
  • 5 slices bread, soaked in 1 1/4 cups milk
  • 3 beaten eggs
  • 1/2 tspn salt
  • 1/2 tspn dry mustard
  • 1/3 cup brown sugar
  • Whole cloves
Mix meats, soaked breads, eggs, salt, and mustard. 

In bottom of a butter loaf pan, sprinkle the brown sugar and a few cloves. Pack meat mixture on top, and bake at 350 degrees for 1 hour.

Do in individual custard cups for parties. Serves 6.

More "Lost" Ham Recipes
North Carolina Country Ham in Coca-Cola (1987)
Fried Ham and Ham Gravy (1967)

(Origin - "Helen Corbitt's Cookbook" by Helen Corbitt, Director of the Neiman-Marcus restaurants, 1957. Art by Joe Allen Hong.)  

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