Baked Buttered Bananas in Orange and Lemon Juice (1959)

• 8 peeled bananas, not fully ripe
• 1 cup orange sections, free from membrane
• 1/3 cup sugar
• 2 tbspns orange juice
• 2 tbspns lemon juice
• 1/3 cup butter, melted

Cut bananas lengthwise and place in a lightly greased baking dish. Arrange orange sections over the sliced bananas, and sprinkle with sugar. 

Combined the remaining ingredients, and pour over the fruit. 

Bake in a hot oven, 450 degrees, for 15 minutes. Serve hot or cold. Delicious with chicken or serve as a dessert. Makes 8 servings.

More "Lost" Banana Recipes

Banana Pecan Casserole (1981)

Banana Spice Cake (1959)

(Origin - "The General Foods Kitchens Cookbook" by the Women of General Foods Kitchens. Published by Random House, 1959.)