Wednesday, June 12, 2019

Banana Pecan Casserole (1981)

  • 3 bananas
  • 1 cup brown sugar
  • 1/4 lb butter
  • 1/2 cup raisins
  • 1/2 cup pecan halves
  • Brandy (optional)
Preheat oven to 325 degrees. Butter a 9-inch square casserole. Cut bananas in half lengthwise, then crosswise in 3-inch sections. 

Cover the bottom with a single layer of bananas, sprinkle with brown sugar, and dot with butter. Add a layer of raisins and pecans. Repeat layers.

Bake in 325 degree oven for 30 minutes. Before serving, pour a little brandy on top.  6 to 8 servings. 

"Good with pork, chicken, and turkey dishes. Sweet enough to spoon over vanilla ice cream for dessert."

More "Lost" Banana Recipes
Banana Spice Cake (1959)

(Origin - "Simply Simpatico" by the Junior League of Albuquerque, New Mexico. 1981.)

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