- 20 oz frozen chopped spinach
- 2 cups Pepperidge Farm seasoned dressing
- 1 large onion, chopped
- 6 eggs, beaten
- 3/4 cups butter, melted
- 1/2 cup Parmesan cheese, grated
- 1 tspn garlic salt
- 1 tspn pepper
Preheat oven to 350 degrees. Cook spinach according to package directions; drain well.
Mix all ingredients with spinach. Shape into balls, and bake 20 minutes. Yields 120 small balls.
Note - Balls can be frozen before baking. thaw for 1 hour, then bake 20 minutes.)
More "Lost" Spinach RecipesLawry's Creamed Spinach with Bacon (1938)
Southern Spinach Spoon Bread (1982)
(Origin - "The Carolina Collection" by the Junior League of Fayetteville, North Carolina, 1978)