- 1 cup butter
- 2 cups sugar
- 2 cups flour
- 3 eggs
- 1 tspn baking powder
- 1/4 tspn salt
- 1 tspn vanilla
- 1 cup sour cream
- 1-1/2 cups flaked coconut
- Spice Filling (see below)
Preheat oven to 325 degrees. Grease bundt pan. Cream butter and sugar.
Sift dry ingredients and add to creamed mixture, alternating with eggs. Stir in vanilla, sour cream, and coconut.
In a separate bowl., combine Spice Filling ingredients. Pour half the batter into the bundt pan, then add half the spice filling mixture. Add remaining batter, and sprinkle balance of spice filling on top. Bake for 1-1/4 to 1-1/2 hours.
Spice Filling
Sift dry ingredients and add to creamed mixture, alternating with eggs. Stir in vanilla, sour cream, and coconut.
In a separate bowl., combine Spice Filling ingredients. Pour half the batter into the bundt pan, then add half the spice filling mixture. Add remaining batter, and sprinkle balance of spice filling on top. Bake for 1-1/4 to 1-1/2 hours.
Spice Filling
- 1 cup chopped nuts (macadamia, pecans, or walnuts)
- 3-4 tspns cinnamon
- 6 tbspns brown sugar
- 1/2 - 3/4 cup flaked coconut
More "Lost" Coffee Cake Recipes
Classic Buttermilk Crumb Coffee Cake (1923)
Farmer's Cinnamon Coffee Squares with Butter Icing (1972)
(Origin - "A Taste of Aloha - A Collection of Recipes from the Junior League of Honolulu", 1983.)
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