- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 unbeaten egg
- 1/3 cup peanut butter
- 6-oz chocolate chips
- 1/4 cup peanut butter
- 1/2 tspn baking soda
- 1/4 tspn salt
- 1/2 tspn vanilla
- 1 cup flour
- 1 cup quick cooking rolled oats
- 1/2 cup sifted powdered sugar
- 2 to 4 tbspns canned milk
Cream the butter, sugar, and brown sugar. Blend in the egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.
Stir in flour and rolled oats. Spread in a greased 13-x-9-inch pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with chocolate chips, and let stand for 5 minutes.
Combine powdered sugar, 1/4 cup peanut butter, and canned milk; mix well. Spread chocolate evenly. Drizzle with peanut butter mixture. Cool, and cut into bars.
More "Lost" Peanut Butter RecipesPeanut Butter Wafers (1934)
Charlie Brown's Banana - Peanut Butter Cookies (1969)
(Origin - "The Ruby Valley Friendship Club Cookbook," published in 1978 in Ruby Valley, Elko, Nevada. Recipe by Marion Saxton.)
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