Vermont Butter Apple Muffins (1939)

• 1/2 cup sugar
• 1 egg, well beaten
• 4 tbspns melted butter
• 2 cups flour
• 4 tspns baking powder
• 1/2 tspn salt
• 1 cup chopped apple
• 1 tspn cinnamon
• 2 tbspns sugar

Beat egg, and add sugar and melted butter. Then add balance of ingredients.

Sprinkle 1 tspn cinnamon mixed with 2 tbspns sugar over top. Bake 20 minutes in moderate oven, 350 degrees.

More "Lost" Vermont Recipes
Vermont Maple Caramels (1936)

Vermont Baked Beans with Maple Sugar (1939)

(Origin - "Out of Vermont Kitchens" compiled by Trinity Mission of Trinity Church of Rutland, Vermont, and The Women's Service League of St. Paul's Church of Burlington, Vermont; 1939. This recipe was from A.B. Schryver.)