Carolina Pecan Pie Brownies (1987)

Filling:

• 1/4 cup butter
• 2 tbspns flour
• 3/4 cup brown sugar, packed
• 2 eggs
• 1 tspn vanilla
• 2 cups pecans. chopped

Brownies:

• 1 21-1/2 oz package fudge brownie mix
• 1/2 cup very hot oil
• 1/4 cup oil
• 1 egg

Grease the bottom of a 13-x-9-inch pan. In a saucepan, melt butter, then stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat, and stir in vanilla and pecans. Set aside.

In a large bowl, combine brownie ingredients and beat with a spoon. Spread in prepared pan. Spoon filling over top. Bake at 350 degrees for 30 to 35 minutes. Do not over bake. Cool and cut into bars. Yields 24 bars. 

More "Lost" Pecan Recipes

New Orleans Prize-Winning Pralines (1967)

Banana Pecan Casserole (1981)

(Origin - "Southern Elegance - A Collection of the Best of Carolina Cuisine" by the Junior League of Gaston County, North Carolina. 1987. This recipe was contributed by Mrs. Carole Fuller.)