Monday, September 14, 2020

New England Onion Sandwich (1972)

  • 1 large sweet onion
  • 3 hard-cooked eggs
  • 2 small pickles
  • Mayonnaise
  • 1/2 tspn dry mustard
  • Salt and pepper
Chop the onion, eggs, and pickle fine, and add enough mayonnaise to have a good spreading consistency. Add mustard, salt, and pepper to taste. 

Spread lavishly. Serve with tomato wedges and ripe olives. 

"This is just such a zestful sandwich, as delighted the Yankee President Calvin Coolidge. It is particularly good made with rye bread."

More "Lost" Sandwich Recipes
James Beard's Croque Monsieur (1940)

(Origin - "Yankee Magazine's Favorite New England Recipes" compiled by Sara B.B. Stamm and the Lady Editors of Yankee Magazine. Published in 1972.)

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