- 9-inch unbaked pastry shell
- 6 to 8 baking apples
- 1/2 cup brown sugar, firmly packed
- 2 tbspns flour
- 1 tspn cinnamon
- 2 tbspns lemon juice
- 3/4 cup brown sugar, firmly packed
- 1 cup sifted flour
- 1/2 tspn nutmeg
- 1/3 to 1/2 cup butter
Pare apples and slice thin. Combine apples with brown sugar, flour, cinnamon, and lemon juice. Place in pastry shell. Before baking, top with the following.
Combine brown sugar, flour, and nutmeg. Cut in butter until crumbly. sprinkle over apples. Bake at 400 degrees for 45 to 50 minutes. Serves 6 to 8.
More "Lost" Pie RecipesClassic Appalachian Buttermilk Pie (1974)
Kentucky Bourbon Apple Pie (1988)
("Origin - Be Milwaukee's Guest" by the Junior League of Milwaukee, 1959. This recipe was by Mary Brenk Laudon.)