- 4 quarts California pink champagne
- 1 quart California brandy
- 1 quart California dry sherry
- 1 cup lemon juice
- 2/3 cup powdered sugar
- 1/2 cup Curacao
- 2 quarts club soda
- 1/2 grenadine
- Ice ring or ice cubes
In a large punch bowl, combine champagne, brandy, sherry, lemon juice, powdered sugar, Curacao, club soda, and grenadine.
Chill with ice ring or ice cubes. Yield: 48 cups.
More "Lost" Beverages
Cherry Wine (1934)New Orleans Gin Fizz (1963)
(Origin - "California Treasure - Recipes from The Junior League of Fresno," 1985.)
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