Texas Barbecue Sauce with Coffee (1983)

• 
  1 tbspn salt
• 1 tspn barbecue seasoning mix
• 1/2 tspn pepper
• 3 tbspns brown sugar
• 1/4 cup catsup
• 1/4 cup Worcestershire sauce
• 3 tbspns Dijon mustard
• 1 tspn liquid smoke
• 1 cup strong coffee
• 1/2 cup vinegar
• 1 cup vegetable oil

Mix ingredients in order given, using rotary beater when adding oil. 

Simmer slowly until thickened. Keep hot. This makes enough for about 6 pounds of meat.  Yield: 3 cups. 

More "Lost" Sauce Recipes

Cape Cod Mustard Cream Gravy (1947)

7-Up Barbecue Sauce (1957)

(Origin - "The Star of Texas Cookbook" by the Junior League of Houston, Texas, 1983.)