Opryland Shoofly Pie (1983)

• 
  2 cups brown sugar
• 1/2 cup melted butter
• 3 eggs
• 1 unbaked pie shell

Mix all ingredients. Pour into unbaked pie shell. 

Bake at 350 degrees for 25 to  30 minutes, or until set.

More "Lost" Southern Cooking

Louisiana Praline Cake (1959)

Appalachian Blackberry Dumplings (1987)

(Origin - "Plantation Recipes and Kountry Kooking - The Official Cookbook of Opryland" by Phila R Hach, 1983. Phila Hach is the author of the first "Cracker Barrel Old Country Store Cookbook" and in the 1950s, hosted the TV program "Kitchen Kollege.")