Thursday, April 1, 2021

Pralines and Cream Lime Salad Dressing (1983)

  • 1/2 cup sour cream or creme fraiche
  • 1/2 cup heavy cream, lightly whipped
  •  2 tbspns lime juice
  • 1 1/2 tbspns sugar
  • 1/4 to 1/2 cup pecans, lightly toasted and coarsely chopped
  • Pepper to taste
Place the sour cream in a medium-sized bowl and stir in the whipped cream, lime juice, and sugar. Taste for desired tartness.

Add the pecans and a small grinding of fresh pepper. Taste again for balance, and adjust the seasoning to please yourself. Makes 1 1/2 cups. 

More "Lost" Salads and Dressings
How to Make Vinegar (1861)
Waldorf Salad Mold (1967)

(Origin - "Soups and Salads" by Sandi Cooper, published by Irena Chalmers Cookbooks, Inc, 1983.)

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