Saturday, April 17, 2021

Classic Blueberry Brown Sugar Pie (1984)

  • 4 cups fresh blueberries, or 1 16-oz bag frozen blueberries
  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 2 1/2 tbspns flour
  • 1 tbspn butter
  • 1 tbspn lemon juice
  •  1/2 tspn cinnamon
  • 1/8 tspn nutmeg
  • 1/4 tspn salt
  • 1 8-inch pie shell, baked
  • 1 cup whipping cream
  • 1 tspn vanilla
In a saucepan, combine 2 cups blueberries with sugars, flour, butter, lemon juice, spices, and salt. Cook and stir over low heat until mixture comes to boil. 

Simmer 10 minutes until thickened. Cool. Stir in remaining blue berries.  Pour into baked pie shell. Before serving, whip cream and add vanilla. Serve on pie.  Serves 8.

More "Lost" Pies
Early American Squash Pie (1841)
Butterscotch Pie (1982)

(Origin - "Jambalaya: The Official Cookbook of the 1984 Louisiana Exposition" by The Junior League of New Orleans, 1984.)

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