English Clove Buttermilk Cake (1976)

• 
  1 cup butter
• 2 1/4 cups sugar
• 6 eggs, well beaten
• 3 1/2 cups flour
• 1 tbspn ground cloves
• 1 tbspn ground cinnamon 
• 1 tspn baking powder
• Pinch of salt
• 1 cup buttermilk
• Confectioners sugar, sifted

Cream butter until smooth. Gradually add sugar and continue beating until blended. Add eggs and mix thoroughly.

Sift dry ingredients together and add to above mixture alternately with buttermilk. Pour into an oiled 10-inch tube pan and bake at 350 degrees for 50 to 60 minutes. 

Invert cake over a wire rack and remove pan. When cake is almost cool, sprinkle with confectioners sugar.

More "Lost" Buttermilk Recipes

Orange Date Buttermilk Cake (1959)

Mormon Buttermilk Johnnycake (1967)

(Origin - "The Dallas Junior League Cookbook" published in 1976.)