Sunday, October 3, 2021

Classic Autumn Squash and Bacon Casserole (1967)

  • 4 strips bacon
  • 5 medium yellow squash 
  • 1 medium onion, chopped
  • 1 tbspn butter
  • 2 eggs. beaten
  • Salt and pepper, to taste
  • 1/2 cup grated cheese

Fry bacon until crisp, and save grease. Crumble bacon and set aside.

Boil squash until tender, and drain. Brown onion in bacon grease. Add butter, squash, eggs, salt, and pepper.  Cook, stirring constantly until eggs are done.

Place half of squash mixture in 2-quart casserole dish. Sprinkle with half of cheese and half of bacon. Add remaining squash mixture and top with remaining cheese and bacon. 

Bake at 350 degrees until cheese melts. Serves 4 to 6.

More "Lost" Recipes from Huntsville, Alabama
Alabama Deep Dish Fresh Peach Pie (1967)
Alabama Twice-Baked Potatoes with Bacon (1967)

(Origin - "Huntsville Heritage Cookbook" by The Grace Club Auxiliary, Inc. of Huntsville, Alabama, 1967. Recipe contributed by Mrs. Frank Mickle.)

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