Saturday, February 4, 2023

Fried Cheese Balls (1978)

  • 1 1/2 cups sharp Cheddar cheese, grated
  • 1 tbspn flour
  • 1/4 tspn salt
  • Dash of cayenne pepper
  • 3 egg whites, stiffly beaten
  • Cracker meal
Preheat oil to 375 degrees. Blend the cheese, flour, and seasonings. Fold in the egg whites.

Shape into small balls the size of a walnut. Roll each ball in cracker meal, and deep-fry in the preheated oil until golden brown.

Drain on unglazed brown paper. Arrange on a platter with cocktail picks on the side.

More "Lost" Cheese Recipes
Classic Ripe Olive Cheese Ball (1982)
Cheese Cookies (1982)

(Origin - "Grandma Rose's Book of sinfully Delicious Snacks, Nibbles, Noshes & Other Delights" by Rose Naftalin. published by Random House, 1978.) 

No comments:

Post a Comment