- 1/4 lb butter, at room temperature
- 1 jar Old English cheese spread
- 1 cup flour
- 1/2 tspn salt
- Dash cayenne pepper
- Dash Worcestershire sauce
- Whole pecans or almonds, and egg white
Mix first 6 ingredients. Form into 1-1/2 inches in diameter. Chill.
Slice rolls thinly like cookies. Place a nut moistened on one side with egg white on each cookie, pressing down firmly.
Bake 10 minutes in 350 degrees or until slightly brown. Makes about 4 dozen. Keep well in freezer.
More "Lost" Cheese RecipesClassic Ripe Olive Cheese Ball (1982)
Cottage Cheese Cookies (1984)
(Origin - "Party Pleasers" by the Assistance League of Reno-Sparks, Nevada; 1982. Recipe by Ida Gildone.)
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