Coffee-Glazed Ham Slice (1964)

• 
  1 slice (about 1 1/2 in thick) fully cooked ham
• 1 tspn instant coffee
• 2 tbspns orange juice
• 1/4 cup maple-blended syrup
• 1/4 cup brown sugar
• 2 tbspns butter

Place ham slice in a shallow baking dish. Cover, and bake in slow oven (325 degrees) 30 minutes. 

Meanwhile, combine instant coffee with orange juice in a small saucepan, stirring until blended. Add remaining ingredients, then heat and stir until blended. 

Uncover ham, spoon on glaze, and bake another 30 minutes uncovered, basting occasionally with coffee mixture. Makes 4 servings.

More "Lost" Coffee Recipes

Williamsburg Coffee Crisp Cookies (1971)

Betty Crocker's Cinnamon Coffee Bar Cookies (1950)

(Origin - "The Maxwell House Coffee Cookbook" Executive Editor Doris McFerran Townsend, Consulting Editor Ellen Saltonstall of the Coffee Brewing Institute, Inc., 1964.)