- 6 cups pineapples, in spears, cubed or chunks
- 1-1/4 cup white vinegar
- 3/4 cup sugar
- 1-1/2 cups pineapple juice
- 1 tbspn whole cloves
- 1 tbspn cinnamon sticks
- 1 tspn salt
Boil vinegar, sugar, pineapple juice, cloves, cinnamon sticks, and salt for 10 minutes.
Add pineapples and cool till pineapples are transparent or clear, about one hour.
(Origin - "Still More of Our Favorite Recipes" by the Maui Extension Homemakers' Council in Wailuku, Maui, Hawaii; 1967.)
More "Lost" Pineapple RecipesPineapple Marlow (1934)