Hawaiian Mango Brown Betty (1920)

"Pare and slice very thin, green mangoes. Place a layer of fruit in a pudding dish, and sprinkle with sugar, cinnamon, bits of butter, and fine bread crumbs. Repeat layers until the dish is full. Let the top layer be of bread crumbs. 

"Bake one hour. A little water will keep the fruit from burning.

Sauce for Mango Brown Betty
"Combine one-half of sugar, a tablespoon each of corn starch and butter, a pint of boiling water. Boil 3 minutes. Flavor with vanilla."

Origin - "Hawaiian Cook Book" compiled by the Woman's Society of the Central Union Church of Honolulu," 1920.) 

More "Lost" Hawaiian Recipes
Hawaiian Pineapple Bars (1967)

Hawaiian Pineapple Cake (1980)

Maui Mango Lemon Bread (1967)