- 8 peeled bananas, not fully ripe
- 1 cup orange sections, free from membrane
- 1/3 cup sugar
- 2 tbspns orange juice
- 2 tbspns lemon juice
- 1/3 cup butter, melted
Cut bananas lengthwise and place in a lightly greased baking dish. Arrange orange sections over the sliced bananas, and sprinkle with sugar.
Combined the remaining ingredients, and pour over the fruit.
Bake in a hot oven, 450 degrees, for 15 minutes. Serve hot or cold. Delicious with chicken or serve as a dessert. Makes 8 servings.
More "Lost" Banana RecipesBanana Pecan Casserole (1981)
Banana Spice Cake (1959)
(Origin - "The General Foods Kitchens Cookbook" by the Women of General Foods Kitchens. Published by Random House, 1959.)