Thursday, January 16, 2020

Zucchini Sour-Cream Soup (1981)

  • 1/2 cup green onions, sliced
  • 3 tbspns butter
  • 1-1/2 lbs zucchini, sliced
  • 1 carrot, sliced
  • 6 cups chicken broth
  • 1-1/2 tspns wine vinegar
  • 3/4 tspn dried dill
  • 4 tbspns quick-acting cream of wheat
  • 1 tspn salt
  • 1/2 tspn pepper
  • 1/2 cup sour cream
Cook green onion in butter until tender. Add zucchini, carrot, chicken broth, vinegar, and herbs. 

Bring to a boil, then add Cream of Wheat and simmer for 25 minutes.

Puree, and add salt and pepper.  For hot soup, add sour cream to heated soup just before serving.  For cold soup, add sour cream right away, stir until smooth, and chill before serving.  Serves 6 to 8.

More "Lost" Zucchini Recipes
Zucchini Green Chile Quiche (1976)
Cheddar Zucchini Bake with Bacon (1974)

(Origin - "Simply Simpatico" by the Junior League of Albuquerque, New Mexico. 1981.)

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