Carolina Spinach Balls (1978)

• 20 oz frozen chopped spinach
• 2 cups Pepperidge Farm seasoned dressing
• 1 large onion, chopped
• 6 eggs, beaten
• 3/4 cups butter, melted
• 1/2 cup Parmesan cheese, grated
• 1 tspn garlic salt
• 1 tspn pepper

Preheat oven to 350 degrees. Cook spinach according to package directions; drain well.

Mix all ingredients with spinach. Shape into balls, and bake 20 minutes. Yields 120 small balls.  

Note - Balls can be frozen before baking. thaw for 1 hour, then bake 20 minutes.)

More "Lost" Spinach Recipes

Lawry's Creamed Spinach with Bacon (1938)

Southern Spinach Spoon Bread (1982)

(Origin - "The Carolina Collection" by the Junior League of Fayetteville, North Carolina, 1978)