Thursday, February 27, 2020

Country Sausage and Apple Rings (1974)

"Core unpared, firm apples into rings about 1/2-inch thick. Shape sausage meat into patties. Fry in skillet over slow heat until done.

"Put on heated platter and set aside. Leave about one-half inch of fat in skillet, and pour off remainder, then put in the apple rings.

"Sprinkle with brown sugar, and cinnamon, turning frequently. Cover pan for a few minutes to soften apples. Remove lid and cook until apple rings have a rich glaze. 

"Serve on platter with the sausages".

More Recipes from "Mountain Cookin'"
Classic Appalachian Buttermilk Pie (1974)
Ol' Timey Southern Fried Steak with Milk Gravy (1974)

(Origin - "Southern Appalachian Mountain Cookin" by Louise and Bil Dwyer, 1974.) 

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