Onion Rice (1970)

•  1 cup raw rice
• 1/2 cube butter
• 1 package Lipton's onion soup mix
• 1 can bouillon or consommé
• 1 can water, depending on firm you like your rice

Brown rice in butter until it is the color of a nice camels hair coat. Add soups and water.

Place in buttered casserole and bake 45 to 60 minutes in 325 degrees oven.

Serves 4 to 6.

More "Lost" Rice Recipes

Mamie Eisenhower's Green Rice (1972)

Brown Derby Rice Pudding (1951)

(Origin - "Pasadena Prefers II," published by the Junior League of Pasadena, Inc., 1970. Recipes contributed by Mrs. Richard Hahn.)