- 3 1/2 cups flour
- 6 eggs, separated
- 2 cups sugar
- 1 cup jam
- 1 cup citron
- 1 cup butter
- 1 cup buttermilk
- 1 tspn vanilla
- 1 tspn soda, rounded
- 1 tspn ground allspice
- 1 tspn ground cloves
- 1 tspn cinnamon
- 1 tspn nutmeg
Bake in 4 pans at 350 degrees for 30 to 35 minutes.
(Origin - "Heirloom Recipes of Yesterday and Today for Tomorrow" by Oxford-Lafayette Historic Homes, Inc. of Oxford, Mississippi, 1965.)
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