Monday, July 27, 2015

Dandelion Wine (1934)

Combine "1 gallon blossoms, 1 gallon hot water.  Let stand 24 hours, then drain through a cloth to this juice and add the following:
  • 3 pounds sugar
  • juice of 2 lemons
  • juice of one orange
Dissolve 1 cake of yeast foam in warm water.  Add to the above, and mix well.  Let this stand in an open jar until thoroughly fermented,  Then bottled and keep well corked.

(Origin - Handwritten recipe journal, dated November 24, 1934. Author unknown.)

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Cherry Wine (1934)

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