Tuesday, July 18, 2017

Flaming Rum Pineapple (1971)

  • 2 pineapples, peeled and cut in wedges
  • 2 cups of rum
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 tspn cinnamon
  • 1/4 tspn ground nutmeg
Place pineapple in refrigerator in covered dish until ready to serve.

Combine 1 cup of the run, honey, water, cinnamon, and nutmeg in a saucepan and bring to a boil.  Simmer 1 to 2 minutes.

Place pineapple in serving bowl.  Pour rum sauce over pineapple wedges.  When ready to serve, pour 1 cup of rum over the pineapple, and ignite.

(Origin - "Hawaiian Dinner Party" by William I. Kaufman, a Buzza Book, 1971.)

More "Lost" Hawaiian Recipes
Hawaiian Pineapple Bars (1967)
Hawaiian Preserved Figs with Lime (1920)

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