Cream of Peanut Soup (1923)

 

"Put one quart of milk into a double-boiler, then add a bay-leaf and one-half cup of Larkin peanut butter. Moisten three tablespoons bread flour in a little cold milk, add to hot milk. and stir until thickened. 

"Cook five minutes. Add one-half teaspoon each of Larkin onion extract and celery salt, and a little white pepper. Crisp saltines in the oven to serve with this soup."

More "Lost" Peanut Recipes

Peanut Butter Brown Sugar Cookies (1950)

Duncan Hines' Salted Peanut Cornflake Cookies (1939)

(Origin - " Larkin Housewives' Cook Book - Good Things to Eat and How to Prepare Them" by Larkin Co., Inc. Recipe by Mrs. H. Wrench of Goodrich, Wisconsin, 1923.)